- Wednesday, November 19, 2008, 7:43
- Kitchen
- 4 views
Prep Time:
5 min
Total Time:
6 min
Makes:
3 cups or 24 servings, 2 Tbsp. dip and 16 chips each
What You Need
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (15 oz.) chili
1/2 cup KRAFT Shredded Cheddar Cheese
2 Tbsp. chopped cilantro
Make It
SPREAD cream cheese onto bottom of microwaveable pie plate; top ...
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