Prep Time:
5 min
Total Time:
6 min
Makes:
3 cups or 24 servings, 2 Tbsp. dip and 16 chips each
What You Need

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can  (15 oz.) chili
1/2 cup KRAFT Shredded Cheddar Cheese
2 Tbsp.  chopped cilantro
Make It

SPREAD cream cheese onto bottom of microwaveable pie plate; top with chili and Cheddar cheese.

MICROWAVE on HIGH 45 sec. to 1 min. or until Cheddar cheese is melted. Sprinkle with cilantro.

SERVE with assorted NABISCO Crackers and cut-up fresh vegetables.

Prep Time:
20 min
Total Time:
53 min
Makes:
6 servings, about 1 cup each
What You Need

1 lb. whole frozen or fresh green beans, ends trimmed
1   red pepper, cut into thin strips
1 yellow pepper, cut into thin strips
1 large  onion, cut into thin strips
1/2 cup KRAFT Balsamic Vinaigrette Dressing
1/2 cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Make It

PREHEAT oven to 400°F. Toss vegetables with dressing in large roasting pan.

BAKE 30 min. or until vegetables are tender, stirring after 15 min.

SPRINKLE with cheese. Bake an additional 2 to 3 min. or until cheese is melted.

Prep Time:
15 min
Total Time:
3 hr 30 min
Makes:
10 servings, one slice each
What You Need

1-1/2 cups cold milk
1 pkg.  (4-serving size) JELL-O Chocolate Instant Pudding
1 OREO Pie Crust (6 oz.)
2 cups  thawed COOL WHIP Whipped Topping, divided
Make It

POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Spoon half of the pudding into crust.

GENTLY stir 1 cup of the whipped topping into remaining pudding; spoon over pudding layer in crust.

TOP with the remaining 1 cup whipped topping. Refrigerate at least 3 hours. Store any leftover pie in refrigerator.

Prep Time:
15 min
Total Time:
8 hr 15 min
Makes:
Makes 4 servings.
What You Need

1 lb. boneless skinless chicken breasts, cut into strips
2 Tbsp.  (1/2 of 1-1/4-oz. pkg.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
2 Tbsp. flour
1   each: green and red pepper, cut into strips
1 cup frozen corn
1-1/2 cups  TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Salsa
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
Make It

TOSS chicken with seasoning and flour in slow cooker. Stir in vegetables and salsa; cover.

COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours); stir. Top with cheese.

Prep Time:
10 min
Total Time:
24 min
Makes:
4 servings, one sandwich each
What You Need

1 lb. lean ground beef
6   RITZ Crackers, finely crushed
1/4 cup KRAFT Grated Parmesan Cheese
3/4 cup  spaghetti sauce, divided
12 KRAFT Cheddar Cheese Cubes
4   hot dog buns, partially split
Make It

PREHEAT oven to 400ºF. Mix meat, cracker crumbs, Parmesan cheese and 1/4 cup of the spaghetti sauce in medium bowl. Shape into twelve meatballs, using about 2 Tbsp. meat mixture for each.

PLACE, 2 inches apart, in shallow baking pan sprayed with cooking spray. Press 1 cheese cube deeply into center of each meatball.

BAKE 14 min. or until meatballs are cooked through (160ºF). Meanwhile, microwave remaining 1/2 cup spaghetti sauce in small microwaveable bowl on HIGH 30 sec. or until heated through (adult assisted).

SPOON sauce evenly into buns. Fill each with three meatballs.

Prep Time:
5 min
Total Time:
15 min
Makes:
4 servings
What You Need

1 cup spaghetti sauce
1/2 cup  water
2 Tbsp. KRAFT Grated Parmesan Cheese
3/4 lb.  (3/4 of 1-lb. pkg.) frozen cooked meatballs (1-1/2 inch)
4 crusty sandwich rolls, split
3/4 cup  KRAFT Shredded Mozzarella Cheese
Make It

COMBINE first 4 ingredients in large skillet. Bring to boil on medium-high heat, stirring occasionally.

SIMMER on medium heat 8 min. or until meatballs are heated through, stirring occasionally.

SPOON into rolls; top with mozzarella.
Funbiz Kitchens Tips

Serving Suggestion
Serve with assorted cut-up fresh fruit to round out the mea

Prep Time:
20 min
Total Time:
40 min
Makes:
6 servings, 2 tacos each
What You Need

1 lb. ground beef
1 pkg.  (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
12 TACO BELL® HOME ORIGINALS® Taco Shells
3/4 cup  TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Salsa
3/4 cup BREAKSTONE’S or KNUDSEN Sour Cream
1 can  (2-1/4 oz.) sliced pitted ripe olives
Make It

MIX meat and seasoning mix. Shape into 36 (1-inch) balls; place in 15×10x1-inch baking pan.

BAKE at 350°F for 15 to 20 minutes or until cooked through. Fill each taco shell with 1 meatball; drizzle with salsa. Top with 2 meatballs dipped in sour cream. Garnish with olives to make “eyeballs.”
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
Funbiz Kitchens Tips

Substitute
Substitute leaner cuts of ground beef, such as ground round or ground sirloin, for ground beef and reduced fat sour cream for sour cream.

Prep Time:
10 min
Total Time:
10 min
Makes:
1 serving
What You Need

2 slices whole wheat bread
3 slices  OSCAR MAYER Smoked Ham
1 KRAFT Singles
1 Tbsp.  MIRACLE WHIP Dressing
1 lettuce leaf
Make It

COVER 1 of the bread slices with ham and Singles. Spread with dressing; top with lettuce. Secure with plastic toothpick, if desired.

CUT sandwich into coffin shape using coffin template and sharp knife. (Click here for template.) For a more durable template, trace the template onto a piece of cardboard and cut out.
Funbiz Kitchens Tips

Substitute
Prepare as directed, using KRAFT 2% Milk Singles and substituting KRAFT Light Mayo Reduced Fat Mayonnaise for the MIRACLE WHIP Dressing.
Special Extra
Write scary messages on sandwiches with decorating gel, yellow mustard or ketchup.