Prep Time:
20 min
Total Time:
53 min
Makes:
6 servings, about 1 cup each
What You Need

1 lb. whole frozen or fresh green beans, ends trimmed
1   red pepper, cut into thin strips
1 yellow pepper, cut into thin strips
1 large  onion, cut into thin strips
1/2 cup KRAFT Balsamic Vinaigrette Dressing
1/2 cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Make It

PREHEAT oven to 400°F. Toss vegetables with dressing in large roasting pan.

BAKE 30 min. or until vegetables are tender, stirring after 15 min.

SPRINKLE with cheese. Bake an additional 2 to 3 min. or until cheese is melted.