Prep Time:
5 min
Total Time:
6 min
Makes:
3 cups or 24 servings, 2 Tbsp. dip and 16 chips each
What You Need

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can  (15 oz.) chili
1/2 cup KRAFT Shredded Cheddar Cheese
2 Tbsp.  chopped cilantro
Make It

SPREAD cream cheese onto bottom of microwaveable pie plate; top with chili and Cheddar cheese.

MICROWAVE on HIGH 45 sec. to 1 min. or until Cheddar cheese is melted. Sprinkle with cilantro.

SERVE with assorted NABISCO Crackers and cut-up fresh vegetables.