Greek-Style Lemon Roast Chicken

Prep Time:
10 min
Total Time:
1 hr 40 min
Makes:
5 servings
What You Need

1 whole roasting chicken (3-1/2 lb.)
salt and black pepper
1 medium lemon, washed, halved
1/2 cup  KRAFT Greek Vinaigrette Dressing
Make It

PREHEAT oven to 350°F. Rinse chicken and pat dry with paper towel. Sprinkle inside and out with salt and pepper. Place in a 13×9-inch baking dish.

SQUEEZE the juice from lemon and mix with dressing in a small bowl. Place the squeezed lemon halves inside the cavity of chicken. Drizzle dressing mixture over chicken. Insert meat thermometer into thickest part of one of the chicken’s thighs.

BAKE 1-1/2 hours or until chicken is cooked through (reaches an internal temperature of 180°F), basting occasionally.
Funbiz Kitchens Tips

Serving Suggestion
Serve this Greek-style chicken with a mixed green salad and a whole-wheat roll.
Cooking Know-How
To get more juice from citrus fruits, microwave them on HIGH for 30 seconds before squeezing.